Apron Envy

-
As much as I love my apron, I do find myself straying to the Anthropologie Apron section an awful lot...

 I have a feeling one of  these may appear on my Christmas list this year! X Bo

Comments

Post a Comment

Popular posts from this blog

Cheese straws

-
Image
This morning I was inspired by the GBBO repeat on BBC1 to bake again. I decided to make the cheese straws from the old Be-Ro flour cookbook we've had longer than I can remember.  Ingredients 200g self raising flour two pinches of salt 1 tsp mustard powder 100g butter 150g mature cheddar cheese, grated  2 eggs some extra cheese to melt on top Method 1. Put the flour, salt & mustard powder in a bowl. Rub in the butter until it resembles breadcrumb. Add the grated cheese.  2. Use the egg to combine the mixture into a rough dough. 3. Roll out on a floured surface and cut into strips. Put on a baking tray, lined with greaseproof paper then sprinkle the extra cheese over the top. Bake at 160 for 20 minutes until golden brown. Ta da! And there you are. A wonderful brunchy, lunchy, elevenses treat!  I'd like to wish you a very happy new year & here's to a wonderful 2013 filled with love,
Read more

Bakewell Blondies

-
Image
Yesterday afternoon, I was in need of a slow, calm bake. I'd had a busy couple of weeks and just wanted to spend some time, weighing out my ingredients and methodically working through a recipe. I find it really helps me when I'm feeling anxious or overwhelmed. I'd had this recipe from Jane's Patisserie saved as one I wanted to try, so thought it would be perfect day to do it.  I have adapted the original recipe slightly. The original recipe has 250g butter, 1 tsp of almond extract, 250g jam and 50g flaked almonds which worked well when I first made them. But, when I've made them since, I use 1/2 tsp almond extract as the flavour is so strong. I use less jam on top as using the full 250g made them too sickly sweet. I think about 3 tablespoons would be plenty, swirled through the mixture. And, depending on how nutty about nuts you are, you could use less flaked almonds on top. Let me know if you give this a go!  Ingredients:  200g butter (melted) 125g granulated sug
Read more

Chocolate and Hazelnut Babka

-
Image
After seeing this recipe on Bake Off, I knew I wanted to give it a go. I had the luxury of time the day I made it, so I followed the recipe really carefully and took my time following each step meticulously. The recipe I used was Paul Hollywood's  and I was really pleased with the result. The bread is light and fluffy. The chocolate is sweet and the nuts add lovely texture.  Ingredients for the filling: 65g blanched hazelnuts 100g unsalted butter       150g caster sugar 80g dark chocolate 40g cocoa powder Ingredients for the dough: 275g plain flour 5g yeast 25g caster sugar 1/2 tsp salt 2 eggs, beaten 50ml milk 80g butter, cubed and softened  Ingredients for the syrup: 100g caster sugar 100ml water Method: 1. Preheat the oven to 200/180 fan.  2. Put the hazelnuts onto a baking tray and roast in the oven for 4-5 minutes until golden brown. Tip onto a chopping board, leave to cool, then roughly chop and set to one side. Turn off the oven.  3. To make the filling, place the butter, ca
Read more