Mini Egg Cookies

-

Happy Easter! Well... almost! I have seen these cookies all over Instagram lately so I thought I had to give them a go. The original recipe is by Jane's Patisserie and they are absolutely delicious!

Ingredients:

125g unsalted butter
100g soft brown sugar
75g granulated sugar
1 egg
1 tsp vanilla extract
300g plain flour 
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g dairy milk, finely chopped
200g mini eggs, chopped
50g (16) mini eggs, whole 

Method:

1. Cream the unsalted butter, soft brown sugar and granulated sugar together using an electric whisk or standing mixer. Add the egg and vanilla and mix again.

2. Add the flour, baking powder, bicarbonate of soda and salt and mix together to form a cookie dough.

3. Add the dairy milk and the chopped mini eggs and mix again. 

4. Weigh the cookie dough into 8 balls, they should weigh 115g each. 

5. Once they are rolled into balls, add the whole mini eggs to the top, place on a plate and pop in the freezer for 30 minutes.

6. When the cookie dough has been in the freezer for 20 minutes, preheat the oven to 180 fan. 

7. Once the cookie dough has chilled for 30 minutes, place them on baking trays (4 on each tray) lined with greaseproof paper. Bake for 12-14 minutes.

8. Once the cookies are baked, leave them to cool on the tray as they will keep cooking. 


Comments

  1. Anonymous30 November 2021 at 02:41

    Mini eggs cookie are shared in the pictures that are made with the love and association of the people with the delicious candies above these. The ingredients and the recipe of making this quality food is given below with the https://dailyiowan.com/2021/07/21/7-best-essay-writing-services-popular-trusted-by-students/ features and likings of the persons.

    ReplyDelete
  2. Carmen Hodges15 January 2022 at 00:34

    Advanced Web Ranking (AWR) effectively analyzes more than 3,000 search engines across around 170 nations. The ahrefs tool cheap price an in-depth analysis of competitors. Using it will obtain metrics about your competition's market shares, estimates for visits, and the emergence of new competitors. In addition to being extremely practical and cost-effective, it's also cost-free for a brief period. This is an essential tool for every web admin. If you're searching for affordable, high-quality software for SEO, Advanced Web Ranking is worth giving a shot at.

    ReplyDelete
  3. Farah Ali25 January 2022 at 05:01

    Register online company in Pakistan by the help of Accounting Heroes. They are providing online services to all private and public business companies. The best guidelines are provided by the worlds best online business mentors.

    ReplyDelete
  4. Anonymous13 January 2023 at 02:13

    We are the leading importer of spare parts for buses and trucks. items in Pakistan. We are a dealer of replacement parts for Chinese and Japanese buses and trucks. We specialize in Dongfeng, Sinotruk, FAW, Foton, Yutong, Higer along with Daewoo Bus. Our workshop store is located located in Karachi close to the port of Muhammad bin Qasim. Our staff of highly-trained is always available to assist you.

    ReplyDelete
  5. Expert writing help5 January 2024 at 04:46

    Thank you for sharing yet another incredible recipe. I have been faithfully following your recipes for quite a while now.

    ReplyDelete
  6. CTP-ChinaTruckBusParts1 April 2024 at 02:35

    Our Front and Gear Mountings will ensure smooth operation. They are designed for precision and reliability. The perfect choice for any China truck or bus."

    ReplyDelete

Post a Comment

Popular posts from this blog

The Bumper Pancake Post!

-
Image
Well, the best day of the year is finally upon us... Pancake Day! I asked on Instagram  which pancake recipes you would like to see, but we ALL KNOW I was always going to share all three! So here are my ultimate Vegan Pancakes, Crepes and American Pancakes recipes. Enjoy! 3 Ingredient Vegan Pancakes These pancakes are Vegan! They are also egg, gluten and dairy free! Win win!  Ingredients: 100g oats 2 bananas, mashed 100ml dairy-free milk of your choice (I used oat) Method: 1. Grease your pan well and heat.  2. Blitz all your ingredients together in a blender/food processor.  3. Pour ladles of batter onto the greased pan. 4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute. Serve with maple syrup and fresh fruit.  Crepes As much as I love American Pancakes for breakfast on a Sunday morning, on Pancake Day, I have to have Crepes with lemon and sugar. It's just classic and what we
Read more

White Chocolate and Miso 'Creme' Inspired Cookies

-
Image
Last week, I turned 28! Despite the lockdown, my wonderful parents and boyfriend ensured I had a wonderful birthday. This included receiving a surprise box of Creme Cookies ! It's been almost a year since my friend Steph and I attempted to get our hands on a Creme Cookie when we went to London. I was very excited to try them and my favourite flavour, by far, was White Chocolate and Miso. I had seen that Anna of The Anna Edit had posted this recipe a while ago so I thought I would give them a go today. I did a bit of an experiment with the chilling times as seen below. I would say that appearance wise, the cookie dough that was frozen looks the most like a Creme cookie! But they all tasted amazing! Just depends if you prefer a more spread, well done cookie or a thick gooey one!  Ingredients: 200g butter, cold and cut into cubes 200g light brown sugar 100g golden caster sugar 2 eggs 360g self raising flour 1 tsp cornflour 1 tsp bicarbonate of soda 1/2 tsp salt 2 tbsp white miso 25
Read more

Cheese straws

-
Image
This morning I was inspired by the GBBO repeat on BBC1 to bake again. I decided to make the cheese straws from the old Be-Ro flour cookbook we've had longer than I can remember.  Ingredients 200g self raising flour two pinches of salt 1 tsp mustard powder 100g butter 150g mature cheddar cheese, grated  2 eggs some extra cheese to melt on top Method 1. Put the flour, salt & mustard powder in a bowl. Rub in the butter until it resembles breadcrumb. Add the grated cheese.  2. Use the egg to combine the mixture into a rough dough. 3. Roll out on a floured surface and cut into strips. Put on a baking tray, lined with greaseproof paper then sprinkle the extra cheese over the top. Bake at 160 for 20 minutes until golden brown. Ta da! And there you are. A wonderful brunchy, lunchy, elevenses treat!  I'd like to wish you a very happy new year & here's to a wonderful 2013 filled with love,
Read more