Cheese straws

This morning I was inspired by the GBBO repeat on BBC1 to bake again. I decided to make the cheese straws from the old Be-Ro flour cookbook we've had longer than I can remember. 

Ingredients
200g self raising flour
two pinches of salt
1 tsp mustard powder
100g butter
150g mature cheddar cheese, grated 
2 eggs
some extra cheese to melt on top
Method
1. Put the flour, salt & mustard powder in a bowl. Rub in the butter until it resembles breadcrumb. Add the grated cheese. 
2. Use the egg to combine the mixture into a rough dough.
3. Roll out on a floured surface and cut into strips. Put on a baking tray, lined with greaseproof paper then sprinkle the extra cheese over the top. Bake at 160 for 20 minutes until golden brown.

Ta da!

























And there you are. A wonderful brunchy, lunchy, elevenses treat! 

I'd like to wish you a very happy new year & here's to a wonderful 2013 filled with love, joy, magick & LOTS of baking X Bo 

Comments

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  3. The delicate crisp sticks of cheese are a hallmark of the South, where cooks are known for their culinary creativity. These tasty treats are often made from leftover biscuit dough or grated cheese. You can also use the same recipe for pie filling, but you'll need to use more puff pastry, cheese, and salt. Then, just roll and cut the strips into strips and bake as directed. While you can make these delicious bites ahead of time, they are best eaten fresh Valley Food Storage Discount Code.

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