Double Chocolate Cookies

These cookies are a classic. If I make them for the office, the theatre company, the family... they all go loopy and are gone in an instant! They are quick, easy, chewy and chocolate-y! 

200g butter
300g caster sugar
1 egg
275g self raising flour
75g cocoa powder
200g white chocolate

1. Preheat the oven to 180 fan.
2. In a bowl, cream the butter and sugar together. Add the egg and combine.
3. In a separate bowl, combine the flour and cocoa powder. Add one third of the dry ingredients to the bowl and mix. Stir in rest, a third at a time until it is all combined.
4. Chop up your chocolate into chunks, add to the mixture and gently mix in.
5. Line two baking trays with greaseproof paper. Divide the mixture into 12 balls and pop on the trays.
6. Bake for 11 minutes. Leave to cool and enjoy! 

I think I originally found this recipe on Tanya Burr's blog (can't find the original post to credit it now) and I have been making them for years. One of my best friends adapted them to be dairy free for her intolerant daughter. You can change the chocolate to anything you fancy, I just prefer big chunks of white chocolate. I, of course, made a video of how to make them, which you can find here! 


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