Slutty Brownies


This is another recipe I can take absolutely no credit for! I saw Zoe Sugg make these on her IGTV but the original recipe is from Jane's Patisserie. I am not a HUGE fan of the name... but that's what they're called everywhere online! They are basically triple-decker-brownies! There's a cookie dough layer at the bottom, an Oreo layer in the middle and a brownie layer on top. More calories than I even want to THINK about but totally worth it. 

Ingredients:

For the cookie layer - 
115g unsalted butter 
125g light brown sugar 
1 egg
1/2 tsp vanilla extract 
225g plain flour 
1/2 tsp bicarbonate of soda
1/2 tsp salt 
1 tbsp cornflour 
150g milk chocolate chips/chunks

For the Oreo layer - 
20-25 Oreos 

For the brownie layer - 
100g dark chocolate 
100g unsalted butter 
2 medium eggs 
140g caster sugar 
50g plain flour 
25g cocoa powder 
150g milk chocolate chips/chunks 

Method: 

For the cookie layer - 
1. Beat together the butter and the sugar until light and fluffy. 
2. Add the egg and vanilla and beat until smooth. 
3. Add the flour, salt, bicarbonate of soda and cornflour and beat until a cookie dough is formed. 
4. Add the chocolate chips, mix and press into a lined tin. Freeze for 20 minutes. 

For the Oreo layer - 
1. Preheat your oven to 160 fan. Cover the cookie dough layer with the Oreos in neat rows. 

For the brownie layer - 
1. Melt together the dark chocolate and butter in a small pan over a low heat until smooth. 
2. Whisk the eggs and sugar together into a thick, mousse like consistency and then gently fold in the melted chocolate mixture.
3. Add the flour and cocoa powder. Fold in again until fully incorporated. Mix in the chocolate chips. 
4. Pour the brownie mixture over the Oreo layer. 
5. Bake for 25-30 minutes. 
6. Leave to cool in the tin for 10 minutes, then carefully remove and leave to cool completely on a wire rack. 
7. Cut into portions and then enjoy! 

The agony of waiting for these to cool is almost unbearable. I cut them into pieces and delivered some to the girls in my book club, ahead of our 11 o clock book discussion tomorrow morning. They're sweet, gooey and chewy. A VERY indulgent treat! 





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