As it's Burns Night tomorrow, I thought I would share this traditional Shortbread recipe for those who wish to celebrate!
250g plain flour
75g caster sugar
1. Preheat the oven to 160/140 fan. Line a baking tray with greaseproof paper.
2. Using a food processor, mix the flour, sugar and butter together until it forms a smooth dough-like-paste.
3. Roll the dough out into a rectangle and either cut into fingers and decorate with fork markings or use a cookie cutter to cut out your desired shape. Place onto the baking tray and bake for 20-25 minutes until pale and slightly golden.