Vegan Dark Chocolate and Almond Cookies

-

Happy Veganuary! I wanted to share a recipe for anyone taking part in Veganuary this month! This recipe was recommended to me by my wonderful friend Kitty. It's Pret's Vegan Dark Chocolate and Almond Cookie recipe. She and her lovely partner Henry (who is very clever and has written a book!) made them a LOT during Lockdown 1.0. Her advice was to follow the recipe exactly as they don't work as well otherwise. I was surprised how precise the measurements were but when I tried them, they worked! 

Ingredients:
43g caster sugar
112g soft light brown sugar 
4g salt
40g flaked almonds, lightly smashed
112g vegan dark chocolate, in pieces
205g plain flour
20g cocoa powder
1/2 tsp bicarbonate of soda
65g coconut oil, melted 
72g almond butter
100g golden syrup
40ml water

Method:
1. Preheat the oven to 180°. Line two baking trays with greaseproof paper. 
2. Put the caster sugar, light brown sugar, salt, almond pieces, chocolate pieces, flour, cocoa powder and bicarbonate of soda in a bowl. 
3. Mix the coconut oil, almond butter, golden syrup and water together in a different bowl and add to all the dry ingredients. 
4. Combine all together into a cookie dough using a wooden spoon at first, then bring together with your hands. Shape into 8 balls, put on the baking trays and flatten slightly. 
5. Bake for 8-10 minutes. Leave to cool and then enjoy! 



Comments

Post a Comment

Popular posts from this blog

The Bumper Pancake Post!

-
Image
Well, the best day of the year is finally upon us... Pancake Day! I asked on Instagram  which pancake recipes you would like to see, but we ALL KNOW I was always going to share all three! So here are my ultimate Vegan Pancakes, Crepes and American Pancakes recipes. Enjoy! 3 Ingredient Vegan Pancakes These pancakes are Vegan! They are also egg, gluten and dairy free! Win win!  Ingredients: 100g oats 2 bananas, mashed 100ml dairy-free milk of your choice (I used oat) Method: 1. Grease your pan well and heat.  2. Blitz all your ingredients together in a blender/food processor.  3. Pour ladles of batter onto the greased pan. 4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute. Serve with maple syrup and fresh fruit.  Crepes As much as I love American Pancakes for breakfast on a Sunday morning, on Pancake Day, I have to have Crepes with lemon and sugar. It's just classic and what we
Read more

White Chocolate and Miso 'Creme' Inspired Cookies

-
Image
Last week, I turned 28! Despite the lockdown, my wonderful parents and boyfriend ensured I had a wonderful birthday. This included receiving a surprise box of Creme Cookies ! It's been almost a year since my friend Steph and I attempted to get our hands on a Creme Cookie when we went to London. I was very excited to try them and my favourite flavour, by far, was White Chocolate and Miso. I had seen that Anna of The Anna Edit had posted this recipe a while ago so I thought I would give them a go today. I did a bit of an experiment with the chilling times as seen below. I would say that appearance wise, the cookie dough that was frozen looks the most like a Creme cookie! But they all tasted amazing! Just depends if you prefer a more spread, well done cookie or a thick gooey one!  Ingredients: 200g butter, cold and cut into cubes 200g light brown sugar 100g golden caster sugar 2 eggs 360g self raising flour 1 tsp cornflour 1 tsp bicarbonate of soda 1/2 tsp salt 2 tbsp white miso 25
Read more

Cheese straws

-
Image
This morning I was inspired by the GBBO repeat on BBC1 to bake again. I decided to make the cheese straws from the old Be-Ro flour cookbook we've had longer than I can remember.  Ingredients 200g self raising flour two pinches of salt 1 tsp mustard powder 100g butter 150g mature cheddar cheese, grated  2 eggs some extra cheese to melt on top Method 1. Put the flour, salt & mustard powder in a bowl. Rub in the butter until it resembles breadcrumb. Add the grated cheese.  2. Use the egg to combine the mixture into a rough dough. 3. Roll out on a floured surface and cut into strips. Put on a baking tray, lined with greaseproof paper then sprinkle the extra cheese over the top. Bake at 160 for 20 minutes until golden brown. Ta da! And there you are. A wonderful brunchy, lunchy, elevenses treat!  I'd like to wish you a very happy new year & here's to a wonderful 2013 filled with love,
Read more