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Bake 11 - #12BakesofChristmas This recipe is a bit of a mad invention of mine. I wanted to combine the lovely fruity filling of a traditional Chelsea Bun, with the fun method of Richard Bertinet's Cinnamon Twist Buns. So I had a little play around and found that THIS is the best way to combine the two together! A perfect bake to rustle up or have ready in the freezer to bake fresh on Christmas morning! Ingredients for the dough: 200ml full fat milk 2 eggs 600g strong bread flour 7g dried yeast 50g caster sugar 2 tsp salt 200g butter, softened For the filling: 150g butter, softened 250g light soft brown sugar 2 tsp cinnamon zest of 1 orange/lemon 75g dried apricots 75g sultanas For the glaze: Apricot jam Splash of water Method: 1. To make the dough, put the milk and eggs into the bowl of a food mixer then add the flour. Put the yeast on one side of the bowl. Then put the sugar, salt and butter on the other side. Mix on a slow speed for 4 minutes. Turn it up to a medium speed for
Well, the best day of the year is finally upon us... Pancake Day! I asked on Instagram which pancake recipes you would like to see, but we ALL KNOW I was always going to share all three! So here are my ultimate Vegan Pancakes, Crepes and American Pancakes recipes. Enjoy! 3 Ingredient Vegan Pancakes These pancakes are Vegan! They are also egg, gluten and dairy free! Win win! Ingredients: 100g oats 2 bananas, mashed 100ml dairy-free milk of your choice (I used oat) Method: 1. Grease your pan well and heat. 2. Blitz all your ingredients together in a blender/food processor. 3. Pour ladles of batter onto the greased pan. 4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute. Serve with maple syrup and fresh fruit. Crepes As much as I love American Pancakes for breakfast on a Sunday morning, on Pancake Day, I have to have Crepes with lemon and sugar. It's just classic and what we
This morning I was inspired by the GBBO repeat on BBC1 to bake again. I decided to make the cheese straws from the old Be-Ro flour cookbook we've had longer than I can remember. Ingredients 200g self raising flour two pinches of salt 1 tsp mustard powder 100g butter 150g mature cheddar cheese, grated 2 eggs some extra cheese to melt on top Method 1. Put the flour, salt & mustard powder in a bowl. Rub in the butter until it resembles breadcrumb. Add the grated cheese. 2. Use the egg to combine the mixture into a rough dough. 3. Roll out on a floured surface and cut into strips. Put on a baking tray, lined with greaseproof paper then sprinkle the extra cheese over the top. Bake at 160 for 20 minutes until golden brown. Ta da! And there you are. A wonderful brunchy, lunchy, elevenses treat! I'd like to wish you a very happy new year & here's to a wonderful 2013 filled with love,
Good luck!
ReplyDeleteI accidentally landed on your site because I was searching for someone to write my dissertation for me uk when I landed on your site. I do not know why it happened, because I am not able to see anything here regarding the dissertation. So, if you do not mind, can you please confirm it.
ReplyDeleteLove your content. site blogs & articles are written very well. Your topics are really interesting But for the writing services you can visit online assignment assistance Get online pay to write my assignment for me From Best assignment Helper.
ReplyDeleteAll students need academic guidance with professionals because they do not solve any problems with own self due to a lack of skills so, therefore, they want somebody to help them that provide MBA dissertation help online to the students.
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