Flapjack. A classic bake. A staple of a British tea room selection. I've eaten more than my fair share over the years and yet the perfect recipe always eluded me. Until now...
Ingredients for the flapjack:
135g golden syrup
135g light brown sugar
1. Line a 7 inch square tin with grease proof paper.
2. Combine the butter, sugar and syrup in a large pan and heat gently until everything has melted and mixed together. Add the oats and mix well.
3. Spoon the mixture into the prepare tin and press down. Bake in a preheated oven (160 fan) for about 40 minutes.
4. Once golden, remove from the oven and leave to cool. Cut into pieces and enjoy!