Sausage Rolls

So, this isn't really a recipe... It's more instructions on how to assemble something that other people have done all the hard work for and you get to take the credit! 

250g puff pastry 
250g sausage meat
1 egg, beaten

1. Preheat your oven to 200/180 fan. Line a baking tray with silver foil.
2. Lightly flour your surface and roll out the pastry unto a long narrow rectangle. 
3. Shape your sausage meat into a log and place down the middle of your rectangle. 
4. Brush the sides of the pastry with beaten egg and tightly fold over the sausage filling. 
5. Once neatly rolled, cut into 4 and place on the prepared baking tray. Make little slashes on top of each sausage roll and brush with more egg. Bake for 30-35 minutes until golden brown. 


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