As it's Burns Night tomorrow, I thought I would share this traditional Shortbread recipe for those who wish to celebrate! 

250g plain flour
75g caster sugar
175g butter

1. Preheat the oven to 160/140 fan. Line a baking tray with greaseproof paper.
2. Using a food processor, mix the flour, sugar and butter together until it forms a smooth dough-like-paste. 
3. Roll the dough out into a rectangle and either cut into fingers and decorate with fork markings or use a cookie cutter to cut out your desired shape. Place onto the baking tray and bake for 20-25 minutes until pale and slightly golden. 


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